Ingredients:
Onion - 1 small
Ginger Garlic paste - 1/2 tsp
Tomato - 2
Grated coconut - a handful
Curry leaves - a few
Mustard seeds - 1/2 tsp
Method:
Heat oil, pop the mustard seeds.
Add onion, ginger garlic paste and stir till the onion changes its colour after which add the tomatoes.
Stir till the oil comes out and then add the coconut. Mix well.
Once when the mixture cools down, blend it in a mixie and serve with hot idlis or dosas.
Dont forget to add salt.
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