CHICKEN FRY

Reminder:

This recipe is a mix and match of various recipes from Vanitha magazine.

Mom made this when I came home unexpectedly and the end result was good. More the chilli powder better the taste.

Ingredients:

Chicken - 1/2 to 1 kg

Maida

Egg - 1

Breadcrumbs

Oil for frying

Method:

Wash and clean the chicken.

In a kadai, According to your taste, marinate the chicken with ginger garlic paste, coriander powder, chilli powder, turmeric powder, pepper powder,garam masala, lemon juice and salt.

Dont add water, close the kadai and cook the chicken till the water evaporates from the pieces.

Meanwhile put maida, egg and breadcrumbs in separate bowls.

Dont forget to beat the egg.

Roll each chicken piece in maida then dip in egg and finally roll in breadcrumbs.

Deep fry it and serve hot.

Tastes good only when hot.